Short Courses

FIRST AID

HLTCPR201B Perform CPR

This short course imparts the skills and knowledge required to perform Cardiopulmonary Resuscitation (CPR) in line with Australian Resuscitation Council (ARC) guidelines

CPR

HLTFA211A Provide Emergency Life Support

This short course imparts the skills and knowledge required to recognise and respond to life threatening emergencies using basic life support measures only.

The skills and knowledge imparted enable a first aider to provide an initial response to an emergency in line with practised actions and Australian Resuscitation Council (ARC) Guidelines and state regulations, legislation and polices and accepted industry guidelines.

First Aid Workplace Level 1

HLTFA311A Apply First Aid

This short course imparts the skills and knowledge required to provide first aid response, life support, management of casualty (s), the incident and other first aiders, until the arrival of medical or other assistance.

First Aid Workplace Level 2

HOSPITALITY

Basic Food Handlers (Level 1)

SITXOHS002A Follow Workplace Hygiene Procedures

This short course imparts the performance outcomes, skills and knowledge required to apply good hygiene practices within a range of service industry operations. It requires the ability to follow predetermined organisational procedures, identify and control simple hazards and take particular hygiene measures to ensure the non-contamination of food and other items that might put customers, colleagues and self at a health risk.

It applies to food handlers which can be any person who directly handles food or food contact surfaces food such as cutlery, plates and bowls.

Basic Food Handlers Level 1

Food Handling for Food Safety Supervisors (Level 2)

SITXFSA001A Implement Food Safety Procedures

This short course imparts the performance outcomes, skills and knowledge required to handle food safely during the storage, preparation, display, service and disposal of food within a range of service industry operations. It requires the ability to follow predetermined procedures as outlined in a food safety program.

Pre requisite: Basic Food Handlers (Level 1) – SITXOHS002A Follow Workplace Hygiene Procedures

Food Handling for Food Safety Supervisors Level 2

Barista Basics

SITHFAB012B Prepare and Serve Espresso Coffee

This short course imparts the performance outcomes, skills and knowledge required to extract and serve espresso coffee beverages using commercial espresso machines. It requires the ability to advise customers on coffee beverages, select and grind coffee beans, prepare and assess espresso coffee beverages and to use, maintain and clean espresso machines.

Basic Barista

COMMUNITY SERVICES

CHCCS305C Assist Clients with Medication

This short course imparts the knowledge and skills required by care or support workers to assist clients with medication.

Addressed is the provision of physical assistance with medication or supporting clients with self medication in response to an assessed need identified by the client or their substitute decision-maker for assistance with medication, in accordance with the health | support | care plan and in line with jurisdictional requirements

It may involve distribution and administration of prescribed and over the counter medications within a residential care facility, or in a home or community setting.

Pre requisite: HLTAP301B Recognise Healthy Body Systems in a Health Care Context

Medication